Apple with salt and pepper

Everyone loves an honest mashup. Why accept one nice dish or flavor after you will have two? That’s why we're teaming up with Lay’s Do US a Flavor campaign to unearth a number of the best flavor mashups you truly wish to undertake. Throughout consequent 3 weeks, you’ll have the possibility to vote for the flavour combination you want to ascertain 2 high cook cheftestants cook with within the first-ever LIVE high cook Quickfire challenge.

You've in all probability detected of the Asian food trend that involves seasoning and spicing fruit, like salt-cured spicy mangoes in Thailand and Vietnam, or spiced watermelon in Republic of India, however you'll not have even thought-about combining the sweet, tart flavor of recent apples with the bite and gentle heat of black pepper.

Why do apple and black pepper combine therefore effortlessly well together? Most apples square measure a mix of sweet and bitter flavor notes, whereas freshly ground black pepper offers spicy heat and bitterness. it is a flavor mashup even non-Asian cookery chefs and food bloggers are becoming excited concerning, victimization the mixture in everything from gently spiced apple galettes to black pepper speckled frozen dessert with associate degree apple topping. The couple goes on the far side simply course although, as a result of even BBQ ribs square measure created richer and deeper with the addition of ground black peppercorns and crisp apples.

Sure, you'll be able to high your plain, straight-up sliced apples with a splash of black pepper (and salt) reception, however do not be stunned after you see this magic pairing doping up everyplace from down-home brunch spots to elegant restaurants, as a delicious foil for dishes like cooked chicken and alternative meats.