Are red apples sweeter than green

One of the key variations between the red and inexperienced apples is that red apples have one thing known as “anthocyanins”, a kind of pigmentation that provides red apples it’s red colouring. Another distinction is that red apples square measure sweeter whereas inexperienced apples square measure a lot of bitter and tart, this can be most likely why red apples square measure a lot of well-liked for intake raw whereas inexperienced ones square measure a lot of for employed in steamed dishes. except for color and also the undeniable fact that inexperienced apples square measure typically a lot of bitter, however nutritionally speaking apples of each colours square measure nearly identical.

Red Apples

    Originated in Central Asia and dropped at America by early European Colonists
    Contains the flavinoid pigment “anthocyanins” which supplies it it’s red color
    Varieties embody the Gala and Fuji that is incredibly crisp and firm, dessert apple that is very soft and mushy, and also the #1 most well liked selection within the USA…Red Delicious, that is that the one that’s quite formed sort of a tooth with the massive wide high and slim bottom.
 a lot of sweet and well-liked than inexperienced apples

Green Apples

 additionally called Granny Smith inexperienced apples
    originated from australia
 a lot of crisp and bitter than the red ones
 within the USA and Australia, inexperienced apples square measure well-liked for preparation because of it’s firmness that helps keep it’s form, preparation additionally tends to bring out the sweetness of it.
 noted in elements of Canada as “green delicious”