Common types of apples

Did you recognize apples area unit the foremost varied food on earth? There area unit overrun seven,000 varieties, quite two,500 of that area unit adult within the u.  s.. Below area unit descriptions of the additional common sorts, together with flavor profiles and best uses.

Braeburn

This apple is sweet for a range of uses, together with ingestion out of hand and baking. it's a fashionable, spicy-sweet flavor and is crisp and juicy. Its color varies from orange to red over a yellow background.

Empire

Empire premiered in ny and was therefore named when the New York. It’s a cross between a Red Delicious and a eating apple. It’s crisp and juicy and encompasses a sweet-tart flavor, creating it a decent general-purpose apple.

Fuji

Named for Mt. Fuji in Japan, wherever it absolutely was originally developed, this common selection is incredibly firm and sweet. Fuji apples area unit generally patterned yellow and red.

Gala

Very sweet, juicy and crisp, this selection is right for snacking. It will vary in color, from cream to red-and-yellow patterned.

Golden Delicious

Like its name suggests, this selection has yellowness skin, generally with a red blush. This general-purpose selection, with its mellow and sweet flavor, is sweet for ingestion out of hand and baking. It’s conjointly sensible for salads as a result of its flesh resists browning.

Granny Smith

Known for its distinctive inexperienced flesh and really tart flavor, this selection could be a favorite as a snack or in pies and sauce.

Idared

Like a dessert apple apple, from that the Idared springs, this selection encompasses a lemonlike flavor. it's a bright red color and is sweet for snacking similarly as baking as a result of it holds its form.

Jonagold
A cross between a dessert apple and a Delicious, this selection encompasses a distinctive honey-tart flavor and is crisp and juicy. it's wonderful for ingestion recent and preparation and encompasses a chromatic base skin colour and red-orange blush.

Jonathan

This selection is thought for its use in pies and applesauce. it's a crimson color and a spicy tang that blends well with alternative varieties in sauces and drink.

McIntosh
Discovered by John eating apple in 1811, this well-known selection is juicy, tangy-tart and redness in color. it's best used for snacking and applesauce.

Red Delicious
With a color known as “solid hour red,” this selection is that the most generally recognized of all the U.S. apple varieties. it's best ingested recent or in salads.

Rome Beauty

Known as the “baker’s pal,” this selection is primarily used for preparation and is very sensible baked or cooked. It’s gently tart and stores well.