Our love for seasoning cantaloupe was the springboard for group action a lot of ideas for salt-cured fruit. after we saw Stephanie's post on Gilt Taste's a way to Season and Spice Fruit, we have a tendency to knew we have a tendency to had to place a roundup together:
However you place it, it's a vital part in several common ways that of intake fruity. It's why we have a tendency to love cheese and fruit platters and one reason peanut butter's thus smart on apples. It's why we have a tendency to wrap prosciutto around cantaloupe and salt our cocktail glasses. Any means you slice it, here ar some a lot of ideas for salt-cured fruit:
Umeboshi - salt-cured prunes
salt-cured grapes via avrupasu.com
Salty apples via Healthy Happy Life
Sprinkle salt on pineapple and eat raw or grilled.
salt-cured banana chips via straightforward Banana Recipes
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