Salt on oranges

As oranges haven't any salt in them naturally. I even double execked myself before I spouted off here.

Some orange juices do have salt superimposed tho'. Sunny D is that the WORST. Okay i'm obtaining distracted here......

I in person haven't ever consumed salt on my oranges however i could strive. I do like salt on cant elopee, apples etc... Salt isn't only for savory dishes, it will facilitate bring out the flavour of Everything.

And normally you ought to all place down the salt shaker tho'. however it's solely unhealthy if you're loading on the salt and consumption say 3-4 oranges each day with variant salt everyday. therefore every now and then no it isn't a foul factor.

its great however depends a lot of|what proportion|what quantity} salt you place on that and the way much salt intake you've got had throughout the day .. you shouldnt concume any longer than 6grams of salt .. any longer and you're serving to to ruin your body.

One specific combination of fruit and salt that I bear in mind from growing up in Taiwan is consumption slightly unripe guavas with a beige powder. we'd either sprinkle the powder onto the fruit or just lick it from our hand. The powder had a savory flavor and was a bit salty. I can’t bear in mind the name, however from some of google searches I’m quite positive that it absolutely was a dried plum powder – li hing mui (or simply li hing). I see that it’s accessible from many sellers on Amazon (In truth I simply ordered a pack from Hawaii – if it’s identical I wont to eat with guavas as a baby it'll bring back lots of recollections once it arrives!). I found some of blogs showing guava with plum powder and masala salt that suggests that there ar in all probability many spice powders used along with guava. The Wikipedia entry on guavas additionally mentions them being consumed with soy and vinegar (occasionally with sugar and black pepper) on Hawaii, and with a pinch of salt and cayenne powder/masala in Asian nation and India.